Braised spinach rolls with ribs(pai gu men bo cai juan zi )

Braised spinach rolls with ribs

Introduction:

"My mother came to do it once before, but I didn't know whether it would be successful or not at the first time, and I didn't take any pictures. This time, I just wanted to do it temporarily, and I just wanted to eat noodles. It's also the right time to cook spareribs. If I don't cook sweet and sour or dry goods, I always feel a little greasy! But you can't always eat those kinds of food, so when you decide to make noodles temporarily, save some for spareribs! "

Production steps:

Step 1: make spinach rolls: add a little olive oil and salt to the spinach juice and noodles, make them dry, knead them into a ball, put them in the fresh-keeping bag and refrigerate them for 2 hours; take out the noodles again and put them into the noodle press, adjust the maximum gear, fold the noodles repeatedly, and then adjust them into 2 gear to form the ideal dough; cut them into the right length and width, cut a knife in the middle of the noodles, and put them in one end In the middle of the hole pull out is a beautiful spinach roll; excess corner can be repeatedly pressed into noodles, noodles!

Step 2: soak the spareribs in cold water for about 1 hour in advance, remember to change the blood water; finally, clean them with warm water for standby.

Step 3: slice ginger and garlic, and form a knot with chives.

Step 4: stir fry the spareribs.

Step 5: when the ribs change color, add ginger, star anise, cinnamon and fragrant leaves and stir well until both sides of the ribs are golden.

Step 6: pour in a large spoon of cooking wine and stir fry until dry.

Step 7: add dried hawthorn and chive.

Step 8: add another 2 spoonfuls of turtle shell soy sauce.

Step 9: stir well and color.

Step 10: add garlic slices.

Step 11: add one rock sugar.

Step 12: add the right amount of warm water and pour in the spareribs along the edge of the pot.

Step 13: bring to a boil over high heat and simmer over medium heat.

Step 14: about two-thirds of the soup, add 1 teaspoon of salt and stir well.

Step 15: put spinach rolls on top.

Step 16: turn medium heat to low heat and simmer for about 15 minutes until the paper is well done.

Step 17: add some fresh vegetables and stir well.

Step 18: add a little red pepper.

Materials required:

Ribs: 500g

Spinach roll: right amount

Dried Hawthorn: moderate

Chives: right amount

Ginger: moderate

Garlic: right amount

Star anise: right amount

Cinnamon: moderate

Fragrant leaves: appropriate amount

Rock sugar: right amount

Salt: right amount

Guijiawan soy sauce: right amount

Cooking wine: moderate

Fresh vegetables: moderate

Note: 1. It is suggested to use non stick pot to do, because later on the stewing process, I think if it is iron pot may paste pot! Then add more water, or observe the fire by yourself. 2. The thickness of the paper must be the same, so that it's easy to be familiar! When mixing noodles, it's better to dry the paper! ha-ha

Production difficulty: ordinary

Technology: stewing

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Pai Gu Men Bo Cai Juan Zi