Chocolate nut cookies(qiao ke li jian guo qu qi )

Chocolate nut cookies

Introduction:

"Baking, I don't play much, but there are also some snacks that my friends never forget. Just like this chocolate nut cookie, the aroma of chocolate and almond blend with each other, as well as the strong butter and crisp taste, which is hard to forget. This cookie is made by hand. It doesn't need to be mounted or moulded. Novices can play with it easily. Every time, I'm mass-produced, but every time I'm swept away. I'll have to pack it up and take it away. Every time I want to bring a letter to a friend, I make this chocolate nut cookie. "

Production steps:

Step 1: prepare the chocolate beans.

Step 2: prepare the almonds.

Step 3: crush the almonds with a rolling pin.

Step 4: sift low gluten flour and soda powder.

Step 5: prepare the sugar.

Step 6: remove the butter from the refrigerator in advance and soften it at room temperature.

Step 7: add sugar and beat with egg beater to make light feather.

Step 8: add low gluten flour and baking soda to the whipped butter.

Step 9: add crushed almonds and chocolate beans.

Step 10: mix well with a rubber scraper until there is no dry powder in the biscuit batter.

Step 11: grab a small piece of biscuit batter with a spoon, flatten it slightly with the palm of your hand (about 2-3mm thick), and put it on the baking tray covered with tin foil, leaving a little space.

Step 12: put the baking tray into the preheated oven, heat up and down at 190 ℃ for about 15 minutes, bake the surface Golden (observe at any time, when the surface of biscuit begins to color, cover the biscuit with tin foil), cool and seal it for preservation.

Materials required:

Low gluten flour: 200g

Sugar: 60g

Salt baked almond: 50g

Butter: 130g

Chocolate beans: 100g

Baking soda: 2G

Note: This biscuit does not need to use mold, but try to keep the same thickness, to avoid uneven thickness caused by different heat. I did three times as much.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Qiao Ke Li Jian Guo Qu Qi