Broad bean and vermicelli soup(can dou fen si tang )

Broad bean and vermicelli soup

Introduction:

"[broad bean and vermicelli soup] xiaoqingxin's vegetarian soup has soup every day, and it can't be repeated every day. It's a test! Fava beans were given by relatives in my hometown a few days ago. They have been put in the refrigerator. It's good to fry meat and make soup. Today, I made soup with tomato and broad bean and vermicelli. My daughter likes it very much

Production steps:

Step 1: material map: soak the vermicelli in cold water in advance and peel the broad bean.

Step 2: cut the tomato into pieces (one picture is missing). Heat the oil in the frying pan and stir fry the tomato slices for one minute.

Step 3: add broad beans, stir fry a little and add purified water. Bring to a boil, turn to low and cook for a few minutes.

Step 4: put in the vermicelli, Xiaoyan boil the vermicelli thoroughly, pour in the sauce, add salt and a little soy sauce, and pour out the pan with sesame oil.

Step 5: according to your own taste, you can put a little pepper or not.

Materials required:

Broad bean: right amount

Fans: right amount

Tomatoes: right amount

Sesame oil: right amount

Salt: right amount

Pepper: right amount

Cooking oil: proper amount

Soy sauce: moderate

Note: I use fresh broad beans, if dry beans, ahead of foam can also be.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: light

Chinese PinYin : Can Dou Fen Si Tang