Stir fried shredded lotus root with green garlic(qing suan chao ou si )

Stir fried shredded lotus root with green garlic

Introduction:

"In this period, green garlic and lotus root are very good. Lotus root can be stewed, fried in Lotus box, and lotus root balls. Simple methods can be used to stir fry and mix slices or silk. Adding some tender garlic seedlings is very good."

Production steps:

Step 1: ingredients.

Step 2: peel and wash the lotus root.

Step 3: divide the lotus root into two parts, cut it on the lower side of the cutting board, slice it and cut it into shreds, then soak it in white vinegar with water, and then change it into water.

Step 4: clean the garlic and cut it into small pieces.

Step 5: heat the oil, add lotus root and stir fry. Stir fry with a little water.

Step 6: stir fry lotus root, add garlic root and stir fry a few times.

Step 7: add garlic leaves.

Step 8: add salt and stir fry for a few times.

Step 9: loading.

Materials required:

Lotus root: right amount

Garlic: right amount

White vinegar: right amount

Salt: right amount

Soybean oil: right amount

Note: drop a little white vinegar bubble lotus root is not easy to black, stir fry drop some water, stir fry up not easy to stick pot. It's not dark.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: light

Chinese PinYin : Qing Suan Chao Ou Si