Cabbage with shrimp dumpling(xiao bai cai xia pi cai tuan zi )

Cabbage with shrimp dumpling

Introduction:

"It's a plain dish, and it's not troublesome to make. My husband doesn't like coarse grain, and the old man loves it very much, so the dough is mixed with whole wheat flour and corn flour. There's another advantage - better wrapping, easier filling. "

Production steps:

Step 1: ferment the two kinds of noodles with yeast for about two hours.

Step 2: chop the cabbage, add the shrimps and seasoning.

Step 3: divide the finished dough into several facial agents.

Step 4: roll the dough into thick skin and wake up for a while.

Step 5: take a dough and wrap it with stuffing, just like a bun.

Step 6: press the pleated side under the head, and turn round repeatedly on the panel.

Step 7: spread corn husks on the steaming tray and add vegetable balls.

Step 8: steam over high heat for 20 minutes, turn off the heat for 5 minutes and remove the pan.

Step 9: delicious dumplings are on the table.

Materials required:

Corn flour: 200g

Whole wheat noodles: 200g

Cabbage: 1.5 Jin

Dried shrimps: right amount

Yeast: 3 G

Scallion: right amount

Ginger: right amount

Oil: right amount

Seasoning: right amount

Note: in winter in the north, coarse grains are not easy to ferment at room temperature. I put the basin into a large steamer with warm water in it. Generally 2 hours can ferment well.

Production difficulty: simple

Process: steaming

Production time: one hour

Taste: light

Chinese PinYin : Xiao Bai Cai Xia Pi Cai Tuan Zi