Stir fried stem of Euryale ferox(qing chao qian shi geng )

Stir fried stem of Euryale ferox

Introduction:

"The first time I saw the stem of Euryale ferox, I thought it was the stem of lotus root. They all said it was called chicken head stem. After listening to me, I came back to Baidu. It turned out to be the stem of Euryale ferox. When I bought it for the first time, it was so beautiful that I couldn't resist beautiful things. I didn't expect it would be good to eat when I came back, and I became a regular on my table from then on. "

Production steps:

Step 1: wash the stem of Euryale ferox and remove the cuticle.

Step 2: cut the stem and pepper. Afraid of being too spicy, Zhao Xiaobao put a pepper instead of eating it.

Step 3: heat the oil in the pan, add pepper and stir fry.

Step 4: add the stem of Euryale ferox seed, put a little salt, stir fry a few times, then it can be out of the pot.

Step 5: in fact, there is light red after stir frying, but my photography technology is really bad, I can't shoot that color.

Materials required:

Euryale ferox stem: a handful

Chili: one

Salt: right amount

Oil: right amount

Note: 1. The stem of Euryale ferox is easy to be cooked, stir fry a few times. 2. Don't add other condiments, otherwise it's easy to cover up the sweet taste of Euryale ferox stem itself.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: light

Chinese PinYin : Qing Chao Qian Shi Geng