Stir fried duck gizzards with hot and sour sauce(suan la bao chao ya zhen )

Stir fried duck gizzards with hot and sour sauce

Introduction:

Production steps:

Step 1: prepare the ingredients

Step 2: duck gizzard knife, add salt, bean paste, chicken essence, starch, wine, a small amount of cooking oil, grasp well, cut green pepper into pieces, soak ginger and garlic, and cut into shreds

Step 3: heat the oil in a hot pot. The oil should smoke. Stir fry the duck gizzards until it is completely raw

Step 4: pour a little oil into the pan, stir fry and soak ginger and garlic for a while,

Step 5: add green pepper and stir fry

Step 6: put the duck gizzard into the pot, turn the heat down and stir fry evenly.

Materials required:

Duck gizzard: 300g

Green pepper: 6

Pepper: a little

Chicken essence: appropriate amount

Ginger: right amount

Note: fried duck gizzard is, duck gizzard put a little cooking oil, fried not easy to stick pot oh

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: hot and sour

Chinese PinYin : Suan La Bao Chao Ya Zhen