27's baking diary: Lemon Yogurt Cheese Mousse(de hong bei ri ji ning meng suan nai zhi shi mu si )

27's baking diary: Lemon Yogurt Cheese Mousse

Introduction:

"The Dragon Boat Festival is my grandfather's birthday, so 27 made this lemon yogurt cheese mousse for my grandfather ~ it's quite refreshing and delicious ~ en en ~ ~ because the whole family had a dinner together, so the final product was finished before I had time to take a careful picture ············ en ~ ~ ~"

Production steps:

Materials required:

Prestige cake: one piece

Cream cheese: 100g

Fine granulated sugar: 20g

Salt: 1g

Lemon peel: 1 / 8 TSP

Vanilla extract: 1 / 8 TSP

Fresh lemon juice: 12g

Gilding tablets: half (2.5G)

Cold water: 20g

Animal light cream: 100ml

Original yogurt: 120g

Sugar powder: 10g

Lemon juice: 12g

matters needing attention:

Production difficulty: Advanced

Process: Baking

Production time: one day

Taste: Original

Chinese PinYin : De Hong Bei Ri Ji Ning Meng Suan Nai Zhi Shi Mu Si