Sauce elbow(jiang zhou zi )
Sauce elbow
Introduction:
Production steps:
Materials required:
Pig elbow: 1
Bone soup: right amount
Ingredients: 6
Cinnamon: 2 yuan
Fennel: 6g
Zanthoxylum: 6g
Pepper: 1 teaspoon
Fragrant leaves: 2 pieces
Yellow rice wine: 1 bowl
Scallion segment: 1
Ginger slices: 6
Old style: 6 teaspoons
Raw soy sauce: 4 teaspoons
Rock sugar: right amount
Salt: right amount
matters needing attention:
Production difficulty: ordinary
Process: brine
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Jiang Zhou Zi
Sauce elbow
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