Scallion and mutton pot stickers(da cong yang rou guo tie )

Scallion and mutton pot stickers

Introduction:

"Mutton potstickers are a deformation of the mutton dumplings made last time. Different from dumplings, they are open on both sides and cooked in oil. You can see the meat stuffing directly. It's more fragrant and gorgeous! "

Production steps:

Step 1: prepare food

Step 2: wash and chop the mutton

Step 3: add ginger powder, salt, sugar and chicken essence

Step 4: put cooking wine, fresh smoke, pepper

Step 5: put vegetable oil, sesame oil, add some water twice, stir well in one direction

Step 6: wash and chop scallion, add mutton

Step 7: mix well

Step 8: mix well

Step 9: buy ready-made dumpling skin and make pot stickers

Step 10: put the oil in the cold pan and put on the potstickers

Step 11: put some cold water, cover the pot, and boil over medium heat for 5 minutes.

Step 12: keep turning the pot so that the paste is heated evenly. When the skin turns color, add scallion

Step 13: fire until the bottom of the pot is golden, sprinkle some black sesame seeds

Materials required:

Mutton: 500g

Dumpling skin: 600g

Scallion: 250g

Oil: right amount

Sesame oil: appropriate amount

Cooking wine: moderate

Fresh: moderate

Chicken essence: appropriate amount

Pepper: right amount

Ginger: right amount

Chili oil: right amount

Salt: right amount

Sugar: right amount

Note: be sure to turn the pot and heat it evenly.

Production difficulty: ordinary

Technology: decocting

Length: 20 minutes

Taste: other

Chinese PinYin : Da Cong Yang Rou Guo Tie