Homemade strawberry jam(zi zhi cao mei guo jiang )

Homemade strawberry jam

Introduction:

"Actually, it's very easy to make strawberry jam. It doesn't need any troublesome materials. Don't worry about it

Production steps:

Step 1: wash the strawberries, cut the big ones into 4-5 pieces, cut the small ones into 2-3 pieces, squeeze the lemon juice and set aside; (if you don't like the big ones, you can cut them into very small ones.).

Step 2: add sugar, maltose and lemon juice.

Step 3: Boil the strawberries over a high heat. Bring the strawberries to the water. Turn the heat down after boiling. Remember to scrape the bottom of the pot and stir from time to time to avoid pasting the pot.

Step 4: cook until the strawberry juice is thick.

Step 5: put it into a container, air it to 70% heat, cover it and seal it, turn it upside down until it is completely air cooled, and refrigerate it.

Materials required:

Strawberry: 1 jin

Sugar: 90g

Maltose: 90g

Lemon: 1

Note: 1 jin of strawberries, I out of about 350 grams of strawberry jam, you can increase or decrease according to this ratio, as do with eat, to ensure fresh. Tips: 1, I use strawberry: sugar = 4:1 ratio. If you like to eat sweet, it can be changed to 3:12. Strawberry jam is best eaten in a week, which is more healthy. 3. No maltose at home, you can only use white granulated sugar, the taste is the same. 4. Wash the container, blanch or boil it. 5. Maltose is only 1 / 3 as sweet as granulated sugar, so I added 90g to my conversion.

Production difficulty: ordinary

Process: boiling

Production time: one hour

Taste: Original

Chinese PinYin : Zi Zhi Cao Mei Guo Jiang