Homemade salad dressing at home
Introduction:
Production steps:
Step 1: prepare the ingredients, 25g sugar, 25g vinegar or lemon juice, 25g egg yolk and 225g vegetable oil
Step 2: put the yolk in a larger container, be careful not to get water or oil, pour in the powdered sugar, and beat it with an egg beater until it turns white
Step 3: fight for a while, it's like this
Step 4: play again. It's different from the color just now. You can refuel
Step 5: add a spoonful of oil, only a spoonful. You must be patient when doing this. If you add more at the beginning, you will separate water from oil, and you will fail
Step 6: add another spoonful each time it's thick
Step 7: continue to add a spoonful of oil, beat for a while, and take your time
Step 8: you'll find that it's getting thicker and thicker. Don't worry. Continue
Step 9: after adding countless spoons, it becomes thicker and thicker. Now when it doesn't stir, add a spoonful of vinegar or lemon juice
Step 10: add vinegar and continue to beat
Step 11: refuel and beat again, and then add vinegar until it doesn't move
Step 12: look, it's like this with vinegar
Step 13: until all the oil and vinegar are added, the salad dressing is ready
Materials required:
Yolk: one
Sugar powder: 25g
Lemon juice or white vinegar: 25g
Vegetable oil: 225g
Note: 1: you must be very patient. You can't add too much oil at a time, or you will easily fail. 2: you can add vinegar with one spoon. You can't add vinegar until you can't move. Add vinegar and then add oil until you run out of oil. 3: the amount of this product is very large, and the material can be reduced by half. 4. You should use corn oil without special flavor. I used olive oil once before, I didn't expect the taste. I'm not used to it. It's a waste~~
Production difficulty: simple
Process: mixing
Production time: 20 minutes
Taste: Original
Chinese PinYin : Zai Jia Zi Zhi Sha La Jiang
Homemade salad dressing at home
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