Crisp cake
Introduction:
"My old friend panda lives in Northern Jiangsu and specially sent me the famous Funing cake. Authentic cakes are as thin as paper, white as snow, soft and easy to melt. The rest at home, according to the third aunt in the new year's eating, fried to eat. Chunmiao's message: I hope children all over the world can eat crisp snacks and keep a sweet memory in their miserable life. "
Production steps:
Step 1: the authentic outer packing should be shown first
Step 2: unpack the package and use a kitchen knife to cut the cake into a single piece
Step 3: when slicing, start the oil pan. When you see the smoke, put a big cake. When it becomes soft, quickly use chopsticks to clip it in the middle of the cake to form a bow
Step 4: continue to place while clamping, and push the clamped one aside
Step 5: when golden, remove the drain pan
Step 6: with a bowl of porridge or soy milk, it's delicious Chinese tea.
Materials required:
Funing cake: right amount
Oil: right amount
Note: oil smoke can be changed to a small fire, maintain a constant temperature, fried cake color is uniform.
Production difficulty: simple
Technology: deep fried
Production time: 20 minutes
Taste: sweet
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