Bitter gourd and salted egg soup~
Introduction:
"Bitter gourd, also known as balsam pear, is very easy to get rid of the heat. My mother said that my father came in and got angry, so I have to cook a bitter gourd soup anyway today Well, I don't like it very much. I don't hate it. "
Production steps:
Materials required:
Balsam pear: one
Salted eggs: one
Pipan: one
Lean meat: moderate
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: half an hour
Taste: Original
Chinese PinYin : Ku Gua Xian Dan Tang
Bitter gourd and salted egg soup~
Fried thousand pieces with pickled radish. Yan Luo Bo Chao Qian Zhang
Baby's favorite jellyfish in tomato sauce. Bao Bao Ai Chi De Qie Zhi Long Li Yu
Sauteed Shredded Pork in Sweet Bean Sauce. Jing Jiang Rou Si
Porridge with seaweed and shrimp. Zi Cai Xia Ren Zhou
Sweet potato and crucian carp soup. Mao Shu Ji Yu Tang
Stir fried lettuce with water bamboo shoots. Kai Yang Jiao Bai Chao Wo Sun
Stewed Beef Brisket with radish. Luo Bo Dun Niu Nan
Three volumes of Huaibei flavor. Cai Pu Huan Li Huai Bei Te Se Xiang San Juan