Crispy glutinous rice cake
Introduction:
Production steps:
Step 1: prepare the ingredients.
Step 2: Sprinkle eggs with a little salt.
Step 3: wash the Ciba with water and cut it into pieces.
Step 4: put the glutinous rice cake into a bowl and evenly wrap it with egg liquid.
Step 5: fry in a little oil over low heat.
Step 6: fry until golden, turn over and fry the other side.
Materials required:
Ciba: 200g
Egg: one
Salt: right amount
Note: frying must use a small fire, so as not to paste outside and hard inside. Glutinous food is hard to digest, and those who have a bad stomach should eat less.
Production difficulty: simple
Technology: decocting
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Dan Su Ci Ba
Crispy glutinous rice cake
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