Chive cheese Scone(xiang cong nai lao si kang )

Chive cheese Scone

Introduction:

"As soon as I saw this salty Sikang prescription, I fell in love with it. Put into action immediately, prepare materials, ferment, bake, finally eat. I added 20g more cheddar cheese than the original formula. The milk was replaced by yoghurt. The roasted scone was very delicious. The smell of milk was very good. The mixture of chives and cheese was really delicious. It's good to make heart-shaped designs and send friends and lovers away. "

Production steps:

Materials required:

Low gluten powder: 200g

Sugar: 15g

Butter: 50g

Egg: 1

Yeast powder: 3G

Yoghurt: 50g

Cheddar cheese: 50g

Chives: right amount

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: onion

Chinese PinYin : Xiang Cong Nai Lao Si Kang