Sweet and sour rubber fish(tang cu xiang pi yu )
Sweet and sour rubber fish
Introduction:
Production steps:
Materials required:
Rubber fish: 630g
Ginger slices: right amount
Scallion: right amount
Cooking wine: 1 teaspoon
Vinegar: 2 teaspoons
Sugar: 3 teaspoons
Raw soy sauce: 4 teaspoons
Water: 5 teaspoons
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 20 minutes
Taste: sweet and sour
Chinese PinYin : Tang Cu Xiang Pi Yu
Sweet and sour rubber fish
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