Two simple steps to create a classic snack in the night market -- squid on iron plate
Introduction:
"I especially like to go to the night market. I like the strong taste of the market. Of course, I prefer all kinds of snacks. I especially like squid. It's very far away. I can't walk when I smell the strong sauce and the delicious taste of squid. However, although the food in the night market is delicious, the hygiene problem is really worrying. It's very simple to think about these snacks at home. A family can eat them hot "Fire in the sky"
Production steps:
Step 1: put a little oil in the non stick pan, fry the squid over low heat, and keep pressing the squid with a shovel when frying. (when frying, the fragrance comes out slowly. Wow, it's the same as that on the night market. My saliva is almost flowing out.).
Step 2: after the squid is cooked, spread it with Korean chili sauce and fry it for half a minute
Step 3: the delicious squid is out of the pot.
Materials required:
Squid: moderate
Korean chili sauce: right amount
Note: * be sure to use a non stick pan, just add a little oil. *Must use the minimum fire, a little bit of frying, do not lazy, frying time constantly with shovel pressure squid.
Production difficulty: simple
Technology: decocting
Ten minutes: Making
Taste: slightly spicy
Chinese PinYin : Jian Dan Bu Da Zao Ye Shi Jing Dian Xiao Chi Tie Ban You Yu
Two simple steps to create a classic snack in the night market -- squid on iron plate
Two color towel cake roll. Shuang Se Mao Jin Dan Gao Juan
Stir fried Pleurotus eryngii. Xiao Chao Xing Bao Gu
Old fashioned wheat bread. Mai Xiang Lao Shi Mian Bao
For you without oven. Xian Gei Mei You Kao Xiang De Nin Dian Bing Cheng Ban Huo Tui Pi Sa