Making milk flavored toast with Chinese method(zhong zhong fa zuo nai xiang tu si )
Making milk flavored toast with Chinese method
Introduction:
Production steps:
Materials required:
High flour: 350g
Yeast: 5g
Water: 75g
High gluten flour: 100g
Low gluten flour: 80g
Sugar: 60g
Salt: 6g
Instant yeast: 1g
Whole egg: 1
Milk powder: 20g
Salt free butter: 40g
matters needing attention:
Production difficulty: Advanced
Process: firing
Production time: 10 minutes
Taste: milk flavor
Chinese PinYin : Zhong Zhong Fa Zuo Nai Xiang Tu Si
Making milk flavored toast with Chinese method
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