Spicy cabbage with garlic(suan la kong xin cai chuan tong de jia chang chao cai )

Spicy cabbage with garlic

Introduction:

"Garlic hot water spinach - [traditional home dishes] water spinach is a traditional vegetable that everyone knows must eat. Almost every summer and autumn, every family will come with a plate of water spinach (now available all the year round). It also accompanies many families with an indispensable classic dish. Cabbage likes its green and astringent taste very much. No matter how you eat it, it's not greasy. It's always lingering in your mouth. Few people don't like it. Maybe, but I haven't met it. In other words, only stir fried vegetables is a kind of enjoyment of eating, which can overcome the bias of food and taste, but also the homology of medical food (of course, it can't be generalized, it has to cooperate with other foods). If you are used to eating fried food, you will not be able to adapt to adding this and that (this is my personal taste). It seems that you are not enjoying it, but a kind of right deprivation of food. So I made a dish of fried cabbage with garlic and pepper

Production steps:

Step 1: cabbage stem, cut the leaves into paragraphs, garlic, raw pepper into oblique pieces.

Step 2: take oil pot, add garlic, raw pepper, stir fry in medium heat.

Step 3: add the cabbage stem and stir fry for two or three times.

Step 4: add the hollow leaves and stir fry.

Step 5: Sprinkle with salt and stir fry the cabbage.

Step 6: load it into the tray.

Materials required:

Water spinach: moderate

Pepper: right amount

Garlic: right amount

Salt: right amount

Note: after the experience: water spinach soon cooked, action to be a little faster.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Suan La Kong Xin Cai Chuan Tong De Jia Chang Chao Cai