Home style stewed rice(jia chang men fan shi he lao nian ren ying yang cai fan )

Home style stewed rice

Introduction:

"Generally speaking, people in the South eat more stewed rice, but they seldom eat it. When I was a child, my family lived with my grandmother. My mother had to take care of the old man when she was old. When I was old, my teeth were bad. So every winter, only when there was leftover broth at home, my mother or grandmother would cook stewed rice. My family called it" vegetable rice ". I didn't like it when I was a child, I don't think the rice is too sticky to chew. However, I don't eat it for a long time. When I remember the "taste" which I don't like most, I thought it was delicious that day. This is probably the taste of memory! This stewed rice is given to grandma, and also to friends who have old people at home. A bowl of steaming stewed rice in winter warms not only my body, but also my family's heart. I wish the old people happiness, health and longevity

Production steps:

Step 1: pork and pig bones are cooked into broth with onion and ginger cooking wine

Step 2: prepare side dishes and mix them up

Step 3: dice the cooked meat and chop the vegetables

Step 4: change raw material to knife

Step 5: dice tofu and fry it in oil. It's fragrant

Step 6: saute scallion in hot pot with cool oil

Step 7: according to the degree of maturity in turn into, beans, potatoes, carrots and other side dishes

Step 8: after adding all the ingredients of cabbage and rape, add two tablespoons of soy sauce, one teaspoon of five spice powder, and seasoning with salt and chicken essence

Step 9: add cabbage and rape

Step 10: pour the soaked rice into the pot

Step 11: add vegetables and pickled soybeans, add bone soup and touch vegetables

Step 12: pressure cooker for 20 minutes

Materials required:

Pig bone: right amount

Pork: moderate

Moderate amount: carrot

Auricularia auricula: right amount

Pleurotus eryngii: right amount

Tofu: right amount

Beans: right amount

Potatoes: moderate

Cabbage: moderate

Rape: moderate

Salt: right amount

Soy sauce: moderate

Five spice powder: appropriate amount

Chicken essence: appropriate amount

Note: Tips: 1, this rice had better have bone soup, so the broth and rice blend very fragrant 2, vegetables free mix, potatoes and beans I think essential, Shasha is very delicious 3, water more vegetables last fry, add water when pay attention to, if the vegetables do not water, will touch can, if cabbage and other more appropriate to reduce the water, this also according to personal taste I made it soft and suitable for the elderly

Production difficulty: simple

Technology: stewing

Production time: one hour

Taste: spiced

Chinese PinYin : Jia Chang Men Fan Shi He Lao Nian Ren Ying Yang Cai Fan