Sugar bead Christmas tree Cupcake(tang zhu sheng dan shu bei dan gao )

Sugar bead Christmas tree Cupcake

Introduction:

"When I receive an oven, how can I thank each other? If I think about it carefully, we can only treat each other with delicious food. So with the oven I received, I used a small cake to touch its temper. It's convenient for me to know about the oven, and then I can easily make snacks to give away. Because it's not easy for me to go out early and come back late. When mounting flowers, I think it's better to make a dark green Christmas tree, but after adding five drops of pigment, I stopped. This finished product is not so dark green, but this little fresh hand green is still very popular. I wish all my friends here a happy day. "

Production steps:

Step 1: prepare the materials.

Step 2: separate the egg white, add sugar in several times and beat until foaming.

Step 3: foaming state is like this, thin and can hang a hook.

Step 4: wash the lemon with fine salt and peel the lemon. Add it to the batter.

Step 5: add the yolk in several times to increase the speed of the beater until it is fused.

Step 6: sift again and add low powder.

Step 7: mix until no dry powder is loaded, and then put it into the mold with bracket.

Step 8: bake at 170 ℃ for 20 minutes.

Step 9: add sugar powder and pigment to the cream, and set aside.

Step 10: put the cream in the mounting bag.

Step 11: squeeze on top of the cake.

Step 12: decorate it with sugar balls.

Materials required:

Eggs: 3

Low powder: 80g

Sugar: 40g

Light cream: moderate

Green pigment: moderate amount

Sugar beads: right amount

Lemon peel: right amount

Note: the above amount can make 12 small cakes. This kind of cake germ with cream on the top should be less when putting batter. It's more suitable to dress up like this.

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Tang Zhu Sheng Dan Shu Bei Dan Gao