Mantou with Corn Flour(yu mi mian man tou )

Mantou with Corn Flour

Introduction:

"Two days ago, we baked the remaining dough of the tortillas and naturally fermented it into yeast. We steamed a few corn flour steamed buns with it."

Production steps:

Step 1: prepare corn flour and flour (1:1)

Step 2: yeast.

Step 3: break up the yeast and put it in a bowl with corn flour and flour.

Step 4: add water and knead into dough, cover and ferment.

Step 5: fermented dough.

Step 6: put some alkali flour and white flour on the chopping board, put the dough on the chopping board and knead well.

Step 7: make a thick strip.

Step 8: take one side of the preparation, knead it evenly and shape it by sending it from the left hand to the right hand.

Step 9: make the embryo of corn flour steamed bread.

Step 10: put it into the drawer with sesame oil.

Step 11: after 10 minutes, put it into a cold water pan, bring to a boil and steam over medium heat for 20 minutes. Turn off the heat and simmer for 3 minutes.

Materials required:

Corn flour: right amount

Flour: right amount

Flour yeast: right amount

Alkali: appropriate amount

Note: 1. High temperature in summer, pay attention to observation, so as to avoid hair. 2. It can increase the proportion of flour, and the steamed bread is easy to form.

Production difficulty: simple

Process: steaming

Production time: three quarters of an hour

Taste: light

Chinese PinYin : Yu Mi Mian Man Tou