Duck foot bag(ya jiao bao )

Duck foot bag

Introduction:

"The harvest of this business trip to Anhui is not from abroad, but from the invention of local people in Shuiyang, Xuancheng in recent years. Special pickled duck feet are used. The middle of each foot is wrapped with special pickled duck heart, and the outside is wrapped with special pickled duck intestines. After steaming, the aroma overflows, and the body fluid is produced by biting. It is famous for its special technology and excellent taste. The exquisite duck foot bag has a unique flavor. It is vacuum packed and beautifully packed. It is really a good gift. The duck foot bag needs no cleaning and can be eaten after steaming. Generally use pressure cooker steaming faster (up to 8 minutes on it). Steam until the tendon of the duck's heel (the place indicated by the red arrow in the picture) is broken, and then serve on a plate. "

Production steps:

Materials required:

Duck foot bag: 10 pieces

Water: moderate

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: salty and sweet

Chinese PinYin : Ya Jiao Bao