Sweet scented osmanthus wine and pumpkin dumplings(gui hua jiu niang nan gua tang yuan )

Sweet scented osmanthus wine and pumpkin dumplings

Introduction:

"Jiuniangyuanzi, also known as jiaozaotangyuan," drinks a bowl of sweet Jiaozao after bath, which can relieve difficulties in spring and satisfy people in autumn, walk ten li in winter without feeling cold, and walk ten li in summer without thirst. " Pumpkin is sweet in taste and warm in nature. It enters the spleen and stomach meridian. It has the functions of Tonifying Qi, anti-inflammatory and analgesic, detoxifying and killing insects, reducing blood sugar and relieving thirst. It is mainly used for chronic diseases such as Qi deficiency, weakness of spleen and stomach, shortness of breath and tiredness, loose stools, diabetes, Ascaris lumbricoides, etc. The function and efficacy of Osmanthus fragrans: Osmanthus fragrans is pungent, warm and fragrant. It can relieve tension, purify body and mind, balance nervous system and achieve refreshing effect. In addition, it has the effects of anti-cancer, clearing away heat and toxin, dispelling wind and dispersing cold, moistening spleen and stomach, increasing appetite and reducing weight. It is effective for waking the stomach, generating fluid and relieving cough, resolving phlegm, relieving pain and keeping the Qi. It can strengthen the stomach and whole the intestines, relieve duodenal ulcer and gastroptosis, stomach distension and other gastrointestinal diseases. It can also treat the symptoms of children's panic, stomachache, toothache and halitosis. Sweet scented osmanthus wine pumpkin dumplings, a good dish for nourishing body and moistening lung in winter

Production steps:

Step 1: prepare the ingredients. Wash the pumpkin and cut it into pieces.

Step 2: steam pumpkin in water.

Step 3: grind into mud with a spoon.

Step 4: add glutinous rice flour while stirring.

Step 5: until kneaded into a ball.

Step 6: knead into small balls.

Step 7: Boil the water in a small pot, put down the pumpkin for reunion, and cook it over medium heat until it floats up.

Step 8: wait for pumpkin reunion to surface, add wine to boil.

Step 9: bring sugar to a boil.

Step 10: add appropriate amount of sugar osmanthus.

Materials required:

Pumpkin: 150g

Wine: 100g

Glutinous rice flour: 200g

Sweet scented osmanthus: appropriate amount

Sugar: right amount

Note: you can do more every time and put it in the refrigerator. It's very convenient to take out when you eat

Production difficulty: ordinary

Process: boiling

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Gui Hua Jiu Niang Nan Gua Tang Yuan