Stir fried diced ham with corn kernels(yu mi li chao huo tui ding )

Stir fried diced ham with corn kernels

Introduction:

"This fried diced ham with corn kernels is a new version of Jinsha corn kernels. Because the baby at home loves to eat these two kinds of corn kernels, she met her request once and fried them together. In addition, the salted eggs she made were not very salty. The taste was absolutely excellent. The only deficiency was that the corn had to be fried and the ham sausage was hygienic. These little troubles made me feel that even if it was delicious, it was still delicious You can't give it to your children often, once in a while, because this dish is absolutely good-looking and delicious. It makes your baby's taste higher, eyes brighter, and applause ring out, haha... "

Production steps:

Step 1: prepare raw materials

Step 2: dice green pepper and ham sausage

Step 3: cook the corn kernels

Step 4: cook the salted eggs in advance, cut the egg white into small cubes, and grind the yolk

Step 5: control the excess moisture of the cooked corn kernels, add appropriate amount of flour and wrap them evenly

Step 6: put proper amount of peanut oil into the pot, deep fry the corn until the flour on the surface turns slightly yellow, and leave the pot for use

Stir fry the pepper evenly in the pan. 7

Step 8: add diced ham and diced egg white, stir fry evenly, out of the pot

Step 9: add a little oil into the pot, and stir fry the egg yolk

Step 10: pour in all the ingredients and stir well

Step 11: according to the salty degree of salted eggs, add salt as appropriate, out of the pot

Materials required:

Tender corn: 200g

Ham sausage: one

Green pepper: half

Salted eggs: one

Flour: right amount

Peanut oil: right amount

Salt: a little

Note: 1. Salted eggs can be replaced by salted duck eggs. If salted duck eggs are too salty, it is not recommended to put egg white in them for children to eat; 2. Fried foods should be eaten as little as possible, and the frying step can be omitted. The taste is slightly different.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Yu Mi Li Chao Huo Tui Ding