Laba garlic(la ba suan )
Laba garlic
Introduction:
"The garlic pickled on the eighth day of the Lunar New Year is called Laba garlic. After a few days, it turns green and green like emerald. It's used to eat sour and spicy dumplings on the eve of new year's Eve."
Production steps:
Materials required:
Garlic: 500g
Vinegar: 400g
matters needing attention:
Production difficulty: simple
Process: salting
Production time: several days
Taste: hot and sour
Chinese PinYin : La Ba Suan
Laba garlic
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