Homemade peanuts with bamboo charcoal(zi zhi zhu tan hua sheng )

Homemade peanuts with bamboo charcoal

Introduction:

"Now bamboo charcoal food is very popular. In Taiwan and Japan, bamboo charcoal is used to clear intestines and reduce weight. In particular, bamboo charcoal peanuts in Taiwan are very popular! Today, I made peanuts with bamboo charcoal. The skin is crisp and has a special aroma of bamboo charcoal. It tastes super good! Although it's fried food, it doesn't feel greasy at all. We can see the adsorption of bamboo charcoal! "

Production steps:

Step 1: fry the peanuts first or turn them in the microwave oven for a few minutes, take them out to air, beat an egg into a large basin, break them up, put them into the egg liquid, add a spoonful of salt, and then add a little sugar to taste

Step 2: pour glutinous rice flour, glutinous rice flour and corn starch (1:1:1) into a bowl, add a small amount of bamboo charcoal powder and mix well

Step 3: pour the mixed powder into the peanut egg liquid, stir with chopsticks, so that each peanut can be coated with powder, and then I add a small amount of white sesame

Step 4: for the sake of beauty, I rub every peanut with my hand

Stir fry the peanuts in a small frying pan over high heat for 5 times

Step 6: after cooling, put it in a sealed box and enjoy it slowly. You can have a good taste and keep healthy!

Materials required:

Peanuts: right amount

Eggs: right amount

Salt: right amount

White granulated sugar: right amount

Bamboo charcoal powder: appropriate amount

Glutinous rice flour: right amount

Sticky rice flour: right amount

Corn starch: right amount

White Sesame: right amount

Note: home only this small red peanuts, if you use a large head of peanut effect will be better!

Production difficulty: simple

Technology: deep fried

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Zi Zhi Zhu Tan Hua Sheng