Stir fried pork with melon
Introduction:
"Yunnan melon, also known as zucchini, fried meat is very good, fried chicken is also OK, with flexible."
Production steps:
Step 1: cut the meat into pieces and put it in a bowl. Add 2 tbsp of soy sauce, 1 / 4 tbsp of salt, 1 / 4 tbsp of sugar, 1 tbsp of cooking wine, 1 / 4 tbsp of pepper and 1 / 2 tbsp of paprika. Marinate with your hands until sticky. Add 1 tbsp of water and marinate until the water is completely absorbed. Add 1 / 2 tbsp of corn starch and marinate evenly. Let it stand for 15 minutes;
Step 2: cut the melon and pepper into diamond shaped pieces, and chop the garlic into minced meat;
Step 3: put the pot on the stove, open the medium heat, add the right amount of oil, turn the surface of the meat to golden yellow, and set aside;
Step 4: start the pot again, heat up the oil, add garlic and a few pieces of pepper, and saute until fragrant;
Step 5: pour in the melon and pepper, stir fry a few times, add 1 / 2 tsp salt and 1 / 4 tsp sugar, then stir fry a few times;
Step 6: pour in the meat, mix well, save 1 tbsp of cooking wine, sprinkle a few times of pepper, stir fry quickly, then put it out of the pot.
Materials required:
Pork: About 150g
Melon: 1
Garlic: 3 pieces
Pepper: 1
Soy sauce: 2 tbsp
Salt: right amount
Red pepper powder: 1 / 2 tsp
Pepper: 1 / 4 tsp
Cooking wine: moderate
Fine granulated sugar: appropriate amount
Corn starch: 1 / 2 tsp
Note: first, with a small amount of red pepper powder pickled meat, the color of the meat is ruddy, can also be a little spicy; second, small melon don't fry too much, otherwise it's not good.
Production difficulty: ordinary
Technology: stir fry
Production time: one hour
Taste: slightly spicy
Chinese PinYin : Xiao Gua Chao Rou
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