Red mung bean and taro desserts(hong lv dou yu tou tian pin )

Red mung bean and taro desserts

Introduction:

"I like this sweet soup very much, and I love this sweet potato dumpling very much. Sweet potato is a special product in Chaoshan area. It tastes better than sago. It also has the function of reducing fire. "

Production steps:

Step 1: wash red beans and mung beans, put them in the pot and boil.

Step 2: Boil the red beans over high heat, then add the sweet potato balls.

Step 3: cover and simmer until all cooked. Sweet potato dumplings are the same as sago. After cooking, they should be covered and stewed.

Step 4: cover and simmer until all cooked. Sweet potato dumplings are the same as sago. After cooking, they should be covered and stewed. Cook and let cool.

Step 5: wash taro, cut into small pieces and boil.

Step 6: cook well and let cool.

Step 7: add condensed milk when eating. If you like dessert, add more.

Step 8: stir to eat.

Materials required:

Red beans: moderate

Mung bean: moderate

Sweet potato balls: right amount

Taro: moderate

Condensed milk: moderate

Note: when boiling beans, you can add some sugar to taste.

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: milk flavor

Chinese PinYin : Hong Lv Dou Yu Tou Tian Pin