Apricot sauce(xing jiang )
Apricot sauce
Introduction:
"Because I bought a lot of apricots and couldn't eat them, I had to make them into apricot sauce to preserve them, but the sweet and sour taste was really delicious."
Production steps:
Materials required:
Apricot: 500g
Sugar: 100g
matters needing attention:
Production difficulty: unknown
Process: boiling
Production time: three quarters of an hour
Taste: sweet and sour
Chinese PinYin : Xing Jiang
Apricot sauce
-
Flower like New Year's banquet dish bonsai sweet scented osmanthus fish
Flower like New Year's banquet dish bonsai sweet scented osmanthus fish. Hua Yi Ban De Nian Yan Cai Pen Jing Gui Hua Yu
Views: 8 Time 2021-03-14 -
Mixed Houttuynia cordata with green pepper
Mixed Houttuynia cordata with green pepper. Qing Jiao Ban Yu Xing Cao
Views: 6 Time 2021-03-14 -
Small leaf version of kung pao chicken
Small leaf version of kung pao chicken. Xiao Ye Ban Gong Bao Ji Ding
Views: 8 Time 2021-03-14 -
-
Flammulina velutipes with cucumber and carrot
Flammulina velutipes with cucumber and carrot. Huang Gua Hu Luo Bo Shao Jin Zhen Gu
Views: 7 Time 2021-03-14 -
-
-
-
[milk flavored corn juice] - a nutritious breakfast drink
[milk flavored corn juice] - a nutritious breakfast drink. Nai Xiang Yu Mi Zhi Ying Yang Feng Fu De Zao Can Yin Pin
Views: 9 Time 2021-03-14 -
-
-
