Braised Tofu with chicken, fish and meatballs(ji yu rou wan shao dou fu )

Braised Tofu with chicken, fish and meatballs

Introduction:

"Chicken fish meatball", as the name suggests, is a meatball made of chicken and fish. These two kinds of meat are my favorite. I bought some vegetables two days ago, so I decided to mix them together to make a ball. It turns out that they taste very well: the fish is very fragrant, and the meatballs have a bit of toughness after adding chicken, which is more delicious than fish meatballs or chicken meatballs alone. In addition, what surprised me was that the tofu in the dish was very fragrant. Originally, it was added unintentionally. I didn't expect it to be so delicious. I knew I should have put more in it. "

Production steps:

Materials required:

Chicken: right amount

Fish: right amount

Egg liquid: right amount

Tofu: right amount

Ginger powder: appropriate amount

Starch: appropriate amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Salt: right amount

Cooking wine: moderate

Vinegar: right amount

Old style: moderate

Sugar: right amount

Sesame oil: appropriate amount

Soup: right amount

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Ji Yu Rou Wan Shao Dou Fu