Spicy hot pot(ma la xiang guo )

Spicy hot pot

Introduction:

"Two days ago, my colleagues invited me to eat spicy food. Then I always felt like eating food, especially spicy food. I couldn't sleep last night, so I wanted to eat food. I wanted to go to spicy food again, but there was no one to accompany me, and the food in it should be very expensive. I had to save it. So I decided to go to the morning market to buy food and cook at noon I made my own spicy pot to eat. Finally, I got what I wanted. I ate most of the big bowl. I was very satisfied. Because someone can't eat spicy food very well, I don't dare to put condiments hard either. That's OK. I just want what I like. At one o'clock at noon, I finally ate it. Frankly speaking, I made great progress this time. I did it once before. It was an unprepared action, and today it is quite complete. "

Production steps:

Step 1: slice the lettuce and lotus root.

Step 2: take care of the skin, dried bean, Pleurotus eryngii and Flammulina velutipes.

Step 3: soak and wash Auricularia auricula.

Step 4: clean and wash the prawns.

Step 5: take a family photo and a bag of northeast lapis, because I think it's delicious to eat here.

Step 6: start to boil water, put the above materials into boiling water and cook for five minutes, then remove and set aside. I don't put much pepper, because someone is afraid of spicy food.

Step 7: blanch the material once, eight mature appearance.

Step 8: blanched lettuce, lotus root and Pleurotus eryngii

Step 9: remove the oil from the pan. When the oil is 50% hot, stir fry the 6 ingredients in low heat. Then stir fry the onion, ginger and garlic until fragrant. Then stir fry the bean paste and hot pot seasoning until fragrant.

Step 10: fry shrimp, add bean products after the shrimp changes color. Then stir fry the other ingredients.

Step 11: put a small amount of salt and soy sauce out of the pot to taste and color.

Step 12: after the pot into the container, add coriander on it. If it's better to scatter sesame seeds, I forgot.

Materials required:

Shrimp: 150g

Lotus root: 150g

Dried bean curd: two pieces

Bean skin: two pieces

Lettuce: Half Root

Auricularia auricula: how many

Flammulina velutipes: 100g

Pleurotus eryngii: how many

Northeast lapi: 150g

Pepper: right amount

Zanthoxylum bungeanum: right amount

Seasoning for stew: right amount

Pixian Douban sauce: right amount

Hot pot bottom material: appropriate amount

Coriander: moderate

Salt: right amount

Soy sauce: right amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Precautions: 1. If you eat too much pepper, you'd better eat less. 2. You can add food according to your preference.

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Ma La Xiang Guo