Steamed chicken wings with chopped pepper
Introduction:
Production steps:
Step 1: prepare the ingredients, cut the garlic and ginger into powder, and cut the green onion into green onion.
Step 2: cut chicken wings into pieces, blanch them in water, then take them out, wash them and drain them.
Step 3: pour proper amount of oil into the pot, stir fry minced ginger, minced garlic and chopped pepper until fragrant.
Step 4: put the drained chicken wings into the pot, add salt, turn off the heat, and mix well.
Step 5: put the mixed chicken wings into a bowl, then move them into a steamer and steam for about 15 minutes. Sprinkle with scallions and serve.
Materials required:
Chicken Wings: 8
Chopped pepper: 2 tbsp
Garlic: 1
Shallot: a little
Ginger: 5 pieces
Salt: half a teaspoon
Vegetable oil: right amount
Note: chopped pepper itself is very salty, so don't put too much salt.
Production difficulty: ordinary
Process: steaming
Production time: half an hour
Taste: slightly spicy
Chinese PinYin : Duo Jiao Zheng Ji Chi
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