Purple potato cake with salad(sha la zi shu su )

Purple potato cake with salad

Introduction:

Production steps:

Step 1: wash the purple potatoes and beat them in the microwave. Or steam it in a steamer. Mash the ripe purple potatoes while they are hot. Take 200g and prepare the sweet salad dressing.

Step 2: add 20g salad dressing and 20g sugar into purple sweet potato paste.

Step 3: mix well. Divide it into 10 parts and make a ball.

Step 4: 75g flour, 20g white oil and 18G sugar. Add 62g warm water to make a smooth dough and oil skin. Half an hour.

Step 5: low gluten flour 50g, white oil 25g, add a spoonful of purple potato paste, slowly knead and form a ball, into a pastry, half an hour.

Step 6: after half an hour, flatten the oil skin and wrap it in the pastry. Slowly close the mouth and wrap it tightly.

Step 7: close the mouth down and roll it into a rectangle. It is about 25cm long and 15cm wide.

Step 8: fold both ends of the dough inward, leaving a gap in the middle.

Step 9: fold again.

Step 10: rotate 90 degrees horizontally and roll it into a rectangle.

Step 11: repeat the above steps, fold in half and fold for 20 minutes.

Step 12: roll it into a thin rectangle after 20 minutes.

Step 13: roll up. Rub well.

Step 14: divide the mixture into 10 evenly and adjust it so that the section is upward.

Step 15: flatten each preparation into thin slices, and then wrap in the purple potato stuffing.

Step 16: wrap them in turn. Close down.

Step 17: put in the baking tray.

Step 18: preheat oven 180 degrees, middle layer, 20 minutes.

Materials required:

Flour: 75g

Fine granulated sugar: 20g

White oil: 20g

Warm water: 62g

Low gluten flour: 50g

Purple sweet potato paste: 1 tbsp

Purple potato filling: 240g

Note: the best pastry flour with low gluten flour, if not, you can use high gluten flour mixed with corn starch. White oil can be replaced with butter and vegetable oil, but I think white oil will be a little more crisp. The oven time is set according to the performance of your oven. These materials, made of purple potato crisp slightly larger than table tennis, made 10. According to the quantity, the material can be increased or decreased in proportion.

Production difficulty: Advanced

Process: Baking

Production time: one hour

Taste: other

Chinese PinYin : Sha La Zi Shu Su