mulberry jam (sang shen guo jiang )

mulberry jam

Introduction:

"It's hard for children to be greedy, and they have no resistance to jam. But I can't buy jam outside, not to mention sugar, preservatives, additives and pigments. But it's hard to say that bread doesn't match jam, and youyou doesn't like it either." Dongling dl-t12 home automatic toaster has the function of making jam. OK, let me try it again Try the toaster for jam. Just make mulberry jam. Mulberry has the function of nourishing yin and blood, generating fluid and moistening dryness. Its nutritional value is very high. Unfortunately, mulberry has a strong seasonality. Generally, it is only sold in May and June for a short time, but it can't be seen in other seasons. So I'll try it first. If it's successful, I can make more batches and put them in the refrigerator for freezing, so that I can eat more for a period of time. "

Production steps:

Step 1: prepare raw materials, set and select the jam function of Mitsubishi dl-t12 home automatic toaster

Step 2: wash the mulberry first and remove its pedicels

Step 3: 200 g mulberry and 120 g Sugar

Step 4: add 15g starch and select jam function for Mitsubishi bread maker

Step 5: after 1 hour and 20 minutes, the jam is finished, cooled, bottled and stored in the refrigerator

Step 6: Super amazing? It's not only delicious, but also has a beautiful appearance. It's enchanting purple, absolutely full of color and fragrance. While I was taking photos, youyou had already scraped the bread bucket with a spoon, so he almost put his head in and licked it. It's so delicious.

Step 7: Super amazing? It's not only delicious, but also has a beautiful appearance. It's enchanting purple, absolutely full of color and fragrance. While I was taking photos, youyou had already scraped the bread bucket with a spoon, so he almost put his head in and licked it. It's so delicious.

Step 8: it can be served with bread and yogurt made by myself. It's sweet and sour. It's delicious. It's delicious and delicious. I decided to make a few bottles at the weekend and keep them for eating.

Materials required:

Mulberry: 200g

Sugar: 120g

Starch: 15g

Precautions: 1. Mulberry is not easy to clean. First, wash it with flowing water for two minutes, then soak it in the water of rice, add a little salt, soak it for 10 minutes, take it out and wash it with flowing water for one minute. 2. The amount of sugar can be increased or decreased according to the actual situation. 3. If you give it to children, mulberry can be broken with a cooking machine. The reason why I don't break it is that I like the taste of fruit grains, but I don't like it The mulberry is seriously discolored and the cooking machine is not easy to clean. Sweat one, to find an excuse for their laziness. 4. In the recipe of Mitsubishi, you need to put 200g of water in jam. I didn't see it, so I didn't add water. But it's super delicious after finishing. I think the taste of water will be softer. I think it's hard. This is also purely a personal hobby, which can be handled as appropriate. 5. Because there is no preservative in the jam, it can't be stored for a long time. Generally, if it is refrigerated for one week, freezing can prolong the storage time, but the taste will change slightly.

Production difficulty: simple

Process: others

Production time: several hours

Taste: sweet and sour

Chinese PinYin : Sang Shen Guo Jiang