Papaya, sago and purple potato syrup(mu gua xi mi zi shu tang shui )
Time: 2022-02-02 03:06:05 Author: ChinaWiki.net
Papaya, sago and purple potato syrup
Introduction:
Production steps:
Materials required:
Papaya: 1
Simmy: 25g
Sugar: 50g
Fresh milk: 30ml
Water: 450ml
Ripe purple potato: appropriate amount
matters needing attention:
Production difficulty: unknown
Process: boiling
Production time: 10 minutes
Taste: sweet
Chinese PinYin : Mu Gua Xi Mi Zi Shu Tang Shui
Papaya, sago and purple potato syrup
Chinese Edition
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