steamed dumpling(zheng jiao )

steamed dumpling

Introduction:

"I think steamed dumplings are better than boiled dumplings"

Production steps:

Step 1: cut all the materials into pieces and put them in a basin, with salt, oil, chicken essence and a little garlic oil on it!

Step 2: stir

Step 3: make dumplings

Step 4: put it in order

Step 5: steam for ten minutes

Materials required:

Dumpling skin: right amount

Pork: 300g

Horseshoe: 8

Leeks: moderate

Scallion: right amount

Yuanxi: right amount

Salt: right amount

Soy sauce: right amount

Chicken essence: appropriate amount

Sesame oil: right amount

Note: when steaming, put some oil at the bottom of the plate, and also put some oil between dumplings, so that they won't stick together when they are cooked.

Production difficulty: unknown

Process: steaming

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Zheng Jiao