Steamed vegetables with Artemisia argyi(ai hao zheng cai )

Steamed vegetables with Artemisia argyi

Introduction:

"[Artemisia argyi steamed vegetables] the wild vegetables with simple red oil, which are eaten every spring, are made late. They were eaten just two weeks ago. I ate them last week, but they haven't been sorted out until now. But at this time, our local Artemisia argyi can't be eaten, and it's a little old. We have a local saying, the first month wormwood, February Artemisia, blowing in March when firewood. That's what I'm talking about. It's very seasonal. I get old if I'm not careful. In the past, when my mother was at home, I could always get some. Now my mother doesn't live at home, so it's not easy to eat! Plan to go out this week. No, there's no time. I'm going to go out next week. No, I still don't have time. I haven't planned to go out to dig since early February. Fortunately, yuyuzui is always blessed with Yuzui. When I went to my brother's house that day, my aunt sent me a lot of them and shared some with me. It's really good. 　　”

Production steps:

Step 1: wash Artemisia argyi in advance and drench it with water

Step 2: add 1 tablespoon oil, salt and mix well. (it can keep the color and taste of the dishes well.)

Step 3: prepare flour and starch in half.

Step 4: pour the flour into the mixed dish. If you can't control the amount of flour for the first time, try adding it.

Step 5: grasp the flour and vegetables evenly by hand.

Step 6: put into the cage, bring to a boil, steam for six minutes.

Step 7: turn off the heat to get out of the pot and disperse the steam. (this is a key step. Steaming after steaming is loose and tastes good.)

Step 8: mash garlic into mud with mortar. Add a little salt when mashing garlic. It's easier to mash garlic into mud.

Step 9: after pounding, add raw sugar and a little vinegar to mix well.

Step 10: heat up the oil in a small frying pan, add chili powder and stir fry until fragrant, add black sesame, wait a few minutes after leaving the fire, add chili powder again, add a little salt, mix well, and then the red and fragrant chili oil comes out.

Step 11: add a spoonful of chili oil into the mashed garlic and mix well. Put the steamed vegetables into a bowl, pour the chili sauce and garlic sauce, and eat.

Materials required:

Artemisia argyi: moderate amount

Corn starch: right amount

Flour: right amount

Black Sesame: right amount

Garlic: right amount

Chili powder: appropriate amount

Salt: right amount

Soy sauce: moderate

Sesame oil: right amount

Sugar: right amount

Vinegar: right amount

Note: the details are described in the article. You can change the sauce as you like.

Production difficulty: ordinary

Process: boiling

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Ai Hao Zheng Cai