Pork and fennel rolls(zhu rou hui xiang qian ceng juan )
Pork and fennel rolls
Introduction:
Production steps:
Materials required:
Cold water dough: 300g
Pork and fennel stuffing: 1 bowl
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: one hour
Taste: salty and fresh
Chinese PinYin : Zhu Rou Hui Xiang Qian Ceng Juan
Pork and fennel rolls
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