Tender bean curd with minced garlic and chili sauce(suan rong la jiang nen dou fu )

Tender bean curd with minced garlic and chili sauce

Introduction:

"Today we still talk about making tofu, but it's not so complicated. We recommend a simple version, making tofu with agar. We all know that agar, also known as seaweed, is a kind of seaweed gel, which can solidify the liquid. The tofu made with agar is very different from the tofu we usually eat. The taste is especially tender and smooth, with the feeling of pudding. The biggest advantage of agar tofu is simple, low failure rate, and can choose different flavors of soybean milk according to personal preferences, you can make different flavors of tofu. My soybean milk this time is a combination of soybeans, black beans and mung beans. The bean curd made from it has strong bean flavor, original flavor and spicy garlic sauce. It's a very refreshing side dish. "

Production steps:

Step 1: prepare the main ingredients and accessories according to the ingredients and seasonings;

Step 2: soak the beans in water and agar in 1000g water for about 1 hour;

Step 3: drain the soaked beans, wash them, and pour them into the soymilk machine;

Step 4: shake the beans evenly to make them evenly distributed;

Step 5: pour the soaked agar and water into the soybean milk machine to make soybean milk;

Step 6: sift the beaten soybean milk, filter out the bean dregs, and put it in the freezer for about 3 hours;

Step 7: take out the soymilk until it solidifies and cut it into small pieces;

Step 8: pour garlic sauce and sprinkle with scallion.

Materials required:

Soybeans: 50g

Black beans: 20g

Mung bean: 20g

Agar: 6g

Water: 1000g

Scallion: 1

Garlic sauce: 1 tbsp

Precautions: 1. Agar is a kind of seaweed gel, which can help the liquid solidify. It is sold in large supermarkets or bakery stores. 2. Agar needs to be softened with blisters in advance before it can be used. 3. The beaten soybean milk must be screened to ensure the delicacy of the finished product. 4. If it is not easy to cut, it can be frozen for a while until it is completely solidified, which will be easy to operate.

Production difficulty: ordinary

Process: boiling

Production time: several hours

Taste: slightly spicy

Chinese PinYin : Suan Rong La Jiang Nen Dou Fu