Fried chicken wings(xiang zha ji chi )

Fried chicken wings

Introduction:

"Chicken wings, my love!"

Production steps:

Step 1: wash chicken wings and prick some holes with toothpick

Step 2: blanch the water in boiling water until it is mature at 7,8 and remove

Step 3: add salt, cooking wine, spicy fried chicken powder, onion, ginger, garlic, pepper, thirteen spices, marinate for one hour

Step 4: beat the egg liquid and bread crumb (no bread bran, used bread slice), put it into the refrigerator to freeze for several hours, take it out and knead it into crumbs, OK, flour

Step 5: put the pickled chicken wings into the flour one by one, and wrap the flour evenly

Step 6: coat the egg one by one

Step 7: add a layer of bread crumbs

Step 8: heat 50% of the oil in the pan. Deep fry the chicken wings until golden. Remove the oil

Step 9: crisp outside and tender inside

Step 10: spicy and crisp

Step 11: Here's one

Materials required:

Chicken Wings: moderate

Salt: right amount

Spicy fried chicken powder: right amount

Cooking wine: moderate

Thirteen spices: appropriate amount

Pepper: right amount

Scallion: right amount

Eggs: right amount

Bread crumbs: right amount

Flour: right amount

Ginger: right amount

Garlic: right amount

Note: delicious is so simple. Note that the order is not disordered. The oil should not be too hot. Otherwise, the crumbs will paste and disperse! ~Because chicken wings are blanched, they don't need to be fried too long

Production difficulty: simple

Technology: deep fried

Production time: 20 minutes

Taste: spicy

Chinese PinYin : Xiang Zha Ji Chi