Crisp bamboo shoots(shuang cui yi sun xiang )

Crisp bamboo shoots

Introduction:

"That day when I came home from the vegetable market, I met an old man selling bamboo shoots in the community. I bought one if I liked it. Looking at this bamboo shoot after going home, how to do it? What to fry? Make soup? Make a cold dish? Yes, just make a cold dish! Later, it turned out that my original decision was "quite wise". Ha ha Ha ha...! "

Production steps:

Materials required:

Wild bamboo shoots: 350g

Rice vinegar: right amount

Sugar: right amount

Soy sauce: moderate

Salt: right amount

Pickled pepper: right amount

matters needing attention:

Production difficulty: simple

Process: salting

Production time: one day

Taste: hot and sour

Chinese PinYin : Shuang Cui Yi Sun Xiang