Shredded Pleurotus eryngii(shou si xing bao gu )

Shredded Pleurotus eryngii

Introduction:

"Stir fried Pleurotus eryngii by hand is soft and tenacious. It tastes very good and has no loss of nutrition. It's very suitable for children to eat."

Production steps:

Step 1: one Pleurotus eryngii with lean meat

Step 2: tear the Pleurotus eryngii into strips by hand

Step 3: shred the meat and marinate it with a little oyster sauce, a little soy sauce, a little salt, a little cooking wine and starch for 10 minutes

Step 4: pour the oil into the pan and heat it to 80%. Stir fry the shredded meat until it is broken

Step 5: pull the shredded meat aside, add shredded ginger and Pleurotus eryngii and stir fry for 1 minute

Step 6: finally, stir fry the shredded pork and Pleurotus eryngii, add appropriate salt to taste, and then turn off the heat (oyster sauce has the effect of refreshing, so there is no need to put MSG)

Materials required:

Pleurotus eryngii: right amount

Lean meat: moderate

Shredded ginger: right amount

Salt: right amount

Soy sauce: moderate

Cooking wine: moderate

Starch: right amount

Oyster sauce: right amount

Note: children eat food, I advocate as little as possible to put seasoning

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: light

Chinese PinYin : Shou Si Xing Bao Gu