Potato flour with scallion oil(cong you tu dou fen )

Potato flour with scallion oil

Introduction:

"On vacation, I went back to Urumqi. After returning to Chongqing, I have been inviting friends and colleagues to my home. I cooked a lot of dishes, but I didn't take photos and write a diary. During this period, I successfully used the dough mixing function of the bread maker to make the sliver of the long and thin muscle road. For me, a lazy person who is not willing to make dough, I am really happy. Let's make a recipe out of the potato flour we made before. I bought a bag of potato powder and made it with scallion oil and potato powder by the method of mixing noodles with scallion oil last time. A simple lunch is like a simple weekend. "

Production steps:

Step 1: wash the potato powder with cold water.

Step 2: bring the water to a boil, add the potato flour and cook for 3 minutes.

Step 3: cut the scallion into sections and set aside.

Step 4: put three spoons of clear water into the pot, two spoons of delicious soy sauce (or soy sauce) and bring to a boil over low heat. Add half a spoonful of white sugar and bring to a boil. Set aside. (the ratio of water to soy sauce and how much can be determined according to your own taste and the amount of potato flour. Water is used to dilute the salty flavor of soy sauce and retain the flavor of soy sauce.)

Step 5: deep fried onion oil: cold oil in a cold pan, put into the scallion section, open fire, deep fry the scallion over low fire, and set aside. (shallot has no pungent flavor of common shallot, and has a special flavor. Fry onion oil over low heat to avoid bitterness.)

Step 6: put the potato powder into the plate, pour the soy sauce and onion oil, sprinkle the chopped green onion or coriander, and mix well.

Materials required:

Potato flour: right amount

Delicious soy sauce: moderate amount (or raw soy sauce)

Shallot: moderate

Sugar: right amount

Note: PS: several tips: 1, the proportion of water and soy sauce and how much can be determined according to their own taste and the amount of potato flour, water to dilute the salty soy sauce, while retaining the sauce flavor. 2. Compared with scallions, shallots (also known as chives) have a special flavor. Deep fried onion oil cold pot, cold oil into the pot fire, small fire to avoid fried paste. 3. It's better to wash the potato powder with cold water.

Production difficulty: simple

Process: mixing

Production time: 20 minutes

Taste: onion

Chinese PinYin : Cong You Tu Dou Fen