Mantou with Corn Flour(yu mi mian man tou )
Mantou with Corn Flour
Introduction:
"Steamed bread, the most common breakfast, is my favorite. I'm not tired of eating it. I'll have a bowl of porridge with a plate of vegetables. How about a very good and comfortable breakfast."
Production steps:
Materials required:
Corn flour: 100g
Boiling water: 100g
Flour: 550G
Milk: 250g
Yeast powder: 2G
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: several hours
Taste: milk flavor
Chinese PinYin : Yu Mi Mian Man Tou
Mantou with Corn Flour
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