Stir fried vegetables with lamb tail bamboo shoots(yang wei sun chao shou nie cai )

Stir fried vegetables with lamb tail bamboo shoots

Introduction:

Production steps:

Materials required:

Vegetables: 385g

Yangwei bamboo shoot: 155g

Salt: 3 teaspoons

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Yang Wei Sun Chao Shou Nie Cai