Fried squid with celery(qin cai chao you yu )

Fried squid with celery

Introduction:

"Celery has high cellulose content, which is a good product to lose weight. It tastes crisp and refreshing. It's good to eat in summer. Celery can be used with a lot of ingredients, and can be fried and cold mixed. It's the most common home dish. This dish is simple, and it tastes delicious with squid and white mushroom."

Production steps:

Step 1: the white mushroom is fresh,

Step 2: remove the leaves and roots of celery, wash it, fold it at the top of celery, don't break it all, and then pull it down. In this way, the shredded celery will be removed, and the shredded celery will taste more crisp and tender

Step 3: cut the shredded celery into strips obliquely

Step 4: remove the root of white jade mushroom and wash it

Step 5: remove the head, viscera and skin of squid

Step 6: slice garlic and ginger, slice squid obliquely, cut a little red pepper into circles, and prepare all materials,

Step 7: add a little oil to the pan and fry the squid slightly

The eighth step: add garlic and ginger to make the fragrant, add a little salt and Baijiu to stir fry.

Step 9: clean the pan, add a little oil, stir fry with white jade mushroom, and then add ginger and garlic slices

Step 10: stir fry with celery and salt

Step 11: add fried squid, red pepper, sugar, a little soy sauce, stir fry, add sesame oil, stir fry evenly

Step 12: fried squid with celery

Materials required:

Celery: 200g

Squid: 1

White mushroom: 40g

Peanut oil: right amount

Salt: right amount

Soy sauce: right amount

Sugar: right amount

Baijiu: moderate amount

Sesame oil: appropriate amount

Garlic: right amount

Ginger: right amount

Red pepper: right amount

Note: Tips: celery leaves to root wash, in the top of celery fold, do not break all, and then pull down

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Qin Cai Chao You Yu