Egg broccoli box(ji dan xi lan hua he zi )

Egg broccoli box

Introduction:

"Leek box is almost known to Chinese people. It's really a household name. It's a delicacy of common people. But I live in the white area, and I don't buy the leek in bundles. It's far from the Chinese market, and I've planted it myself, but I haven't got any harvest. So I'll think of a way to change the content. In fact, the box must contain leek, and other materials, such as garlic sprouts, broccoli and spinach, can also be changed Chinese cabbage, Chinese cabbage, and so on, mixed with vermicelli, fungus, egg skin, can be delicious, I have done with their own cultivation of garlic to do the box, the taste is not worse than leek, if some people do not like the taste of leek, use their favorite materials to do it

Production steps:

Step 1: water the mushrooms and vermicelli, cut the flower into small pieces, and beat the eggs evenly;

Step 2: blanch the broccoli, add 1 tsp salt and 1 tbsp oil when blanching, to make the material have a little flavor and make the dish bright;

Step 3: add a little oil to moisten the bottom of the pot, and stir fry broccoli, vermicelli and mushrooms to dry;

Step 4: fry the eggs, pound them into pieces or fry them into pancakes, cut them into shreds and set aside;

Step 5: put the flour in a large bowl, heat the water, and stir evenly with a spoon. When the dough is cooler and can be touched by hand, mix the dough with hands to get three smooth (smooth dough, clean bowl, and smooth hands). Then divide the dough into about 6 small ones (4-5 if you want to be bigger, 7-8 if you want to be smaller), and roll them into thin pieces;

Step 6: put more stuffing on the dough as much as possible;

Step 7: fold it into a semicircle and pinch the edge tightly. If you want to be beautiful, you can cut off the uneven and convex edge;

Step 8: hold the box in one hand, pinch out the edge with your thumb from bottom to top, and lock the edge like chunyoujiao;

Step 9: put the pan on the stove, raise the medium heat, put some oil into the pan, spread the shovel on the bottom of the pan, put the box into the pan, add 2-3 tbsp of water, cover the pan and simmer for about 1-2 minutes, mainly simmer the skin;

Step 10: turn the fire to medium and slow, and fry both sides of the box into golden yellow.

Materials required:

Medium gluten flour: 1.5 cups

Hot water: 3 / 4 cup

Broccoli: 200g

Mushroom: 1

Dried vermicelli: 50g

Salt: right amount

Vegetable oil: right amount

Pepper: 1 / 2 tsp

Sugar: 1 / 4 teaspoon

Cooking wine: 1 tbsp

Note: first, this time is to do skin and hot noodles, feel good taste, tough, QQ; second, the stuffing should be fried in advance, because the box is always full, it is difficult to cook raw, but after the stuffing is done, don't worry about the unripe inside, just consider frying the skin; third, about the stuffing, this is more flexible, you can use your favorite materials to do, but it is not easy to cook It's better not to have too much water. It's better to fry the water dry in advance.

Production difficulty: ordinary

Technology: decocting

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Ji Dan Xi Lan Hua He Zi