Make the cake a little more colorful(ba dan gao bian yi dian xiao hua yang ye rong jia xin xiao dan gao )

Make the cake a little more colorful

Introduction:

"I haven't made a cake for a long time. The low flour at home is almost out of date. After making some toast, I decided to make the cake I used to like. This small cake needs to squeeze some flowers. To tell you the truth, although we have made many cakes, because we don't like the cake with too complex shape, we have never used the one used for mounting flowers. It's very troublesome to squeeze, and it's not squeezed well, and there's oil everywhere. It's really dizzy. "

Production steps:

Step 1: take the decorative butter out of the refrigerator and warm it up.

Step 2: separate the egg yolk and protein, add sugar to the egg yolk to make it thicker and lighter.

Step 3: add the oil into the egg yolk twice, beat the first time and add the second time.

Step 4: add the milk and stir gently.

Step 5: sift the low powder and add it into the egg yolk paste.

Step 6: turn and mix into an even yolk batter, set aside.

Step 7: beat the protein with sugar to a hard foaming state.

Step 8: add the protein to the egg yolk paste in three times, and mix evenly from bottom to top.

Step 9: make a uniform batter.

Step 10: pour the batter into the baking tray. The square baking tray I use is about 20cm in diameter.

Step 11: in the middle of the oven, 180 degrees, about 20 minutes, tear off the baking paper and wait for cooling.

Step 12: soften the butter and add sugar powder.

Step 13: beat the butter until it is lighter and bulky.

Step 14: prepare the jam.

Step 15: cut the cooled cake into small round pieces. I use a cake about 4.5cm in diameter.

Step 16: put jam in the middle of the two cakes, brush a layer of butter on the outside, roll a circle in the coconut, squeeze a circle of butter on the top, and sprinkle jam in the middle.

Step 17: you can start eating.

Materials required:

Eggs: 4

Low powder: 100g

Salad oil: 40g

Milk: 60g

Fine granulated sugar: 30g

Butter: 100g

Powdered sugar: 30g

Coconut: right amount

Jam: right amount

Note: 1, because think of this cake in the middle and outside there are jam butter or something, so the cake sugar to very little ha. 2. The cake can be eaten directly, or it can be refrigerated and tastes good. 3. I changed the recipe of Jun Zhi's cake instead of sponge.

Production difficulty: ordinary

Process: Baking

Production time: three quarters of an hour

Taste: other

Chinese PinYin : Ba Dan Gao Bian Yi Dian Xiao Hua Yang Ye Rong Jia Xin Xiao Dan Gao